Los Suspiros
2 pieces
Vegetarian tacos
Depending on the season
8.50
Tacos Baja California
Breaded fish and chipotle mayo
9.00
Octopus tacos
Octopus, butter and citrus
12.00
Chicken Tinga Tacos
Shredded chicken in Mexican red sauce
8.50
Tacos al Pastor
Marinated pork with cilantro, onion and pineapple
9.50
Tacos Norteños
Pork, beef and pork rinds
9.00
Tacos Castakán
Pork Belly with pickled onions and carrots
10,00
Tacos Ibérico
Secreto with pasilla chile and avocado sauce
10.20
Tacos de Carillera Ibérica
Michoacán style cheeks with tanned onions and habanero
9.00
Panucho Avándaro
Lamb marinated in dried chili peppers
11.00
Los Secretos
Guacamole Suspiros
Family recipe of Mexican guacamole with corn tortilla chips.Extra corn tortilla chips
15,00
1,50
Ceviche Suspiros
White fish with jaguar milk of yellow chili
14.50
Estrellas Marineras
Shrimp and guajillo chile chicharrón with avocado sauce.
12.00
Sopa Azteca
Chicken broth with chile pasilla, fried corn tortilla, avocado, cream and cheese.
14.00
El Provolone
Gratin Provolone in Mexican divorced sauce.
15.50
Quesadillas de Cuitlacoche
Corn mushroom, cream and green sauce.
10.00
Ensalada Mandinga
Fresh prawns and green mango with fruity olive oil dressing and spices.
17.00
Ensalada de Nopales
Tender cactus with tomato, onion, cilantro and fresh cheese with Suspiros dressing.With prawns
15.00
19,00
Los de Siempre
GLORIA VEGETARIANA
Mexican lasagna of corn tortillas with seasonal vegetables.
17,00
PESCADO A LA TALLA
Baked sea bream gratinated in guajillo chile and garlic mayo.
21,00
GAMBAS AL ÁNGEL
Prawns stir-fried with tomato, cilantro, onion and spices, served with corn toasts.
19,00
LANGOSTINOS DIABLA
Family recipe of the classic shrimp a la diabla.
19,00
LANGOSTINOS REY
On corn tortilla chips with purple onion cooked in hibiscus flower.
21,00
Manchamanteles
Laura Esquivel’s recipe for pork stewed in chilli sauce, cumin, pineapple and cinnamon.
20,00
Cochinita Pibil
Yucatecan recipe of pork stewed in axiote and orange with Xnipec onion.
20,00
Solomillo Mérida
Iberian pork tenderloin with mango, mustard and tamarind sauce.
20,00
Solomillo al Mole Poblano
Iberian pork tenderloin with Doña Lidia’s authentic mole poblano.
21,00
Huarache Morelos
Beef on fried corn dough with beans and asadero cheese21,00
Lomo alto 7 sales
Filetted and Served with 7 aromatic Mexican salts.
24,00
Tortillas de maíz
2,00
Postres
Mousse de mango y guanábana
Mango and soursop mousse.
6
Pastel salvaje con nueces, dulce de leche y pasas
Cake with nuts, raisins and milk caramel
7
Pastel rosa mexicano. Bizcocho de chocolate con chile de árbol.
Chocolate spicy recipe cake
7
Helado de chocolate con menta y nueces
Chocolate icecream with nuts and mint
7
Helado de nata con mango y dulce de leche
Cream icecream with mango and milk caramel
7
Helado de yogurt con miel de agave y nueces
Yougurt icecream with agave syrup and nuts
7
Helado de coco con sirope de hibiscus (flor de jamaica)
Coconut icecream with hibiscus syrup
7
Sorbete de mandarina al arome de tequiola
Tangerine sorbet with tequila
7
Café México
Café tipo mokka, con gran cuerpo y afrutado
2,50
Café México descafeinado
2,50
Espresso 43
Café espresso con licor 43 y hielo
5,50
Té
Negro, verde y rojo
2,50
Manzanilla
2,50
Poleo menta
2,50
Tila
2,50
Té del mes
Nopal, 7 azahares, jamaica, frutas tropicales, jengibre
3
Vinos
Rioja
DE LA CASA
Ostatu
20
ORTEGA EZQUERRO
Cosecha
16
ALLENDE
Crianza
32
MARQUES DEL RISCAL
Reserva
30
MARQUES DE MURRIETA
Reserva
35
REMELLUIRI
Reserva
40
RODA
Reserva
40
RODA I
Reserva
60
Ribera del Duero
MARQUES DE VELILLA
Joven
17
MARQUES DE VELILLA
Crianza
23
MATARROMERA
Crianza
40
PAGO DE LOS CAPELLANES
Crianza
40
EMILIO MORO
Crianza
35
PSI
Cosecha
60
FLOR DE PINGUS
Crianza
210
Sardon de Duero
ABADIA RETUERTA SELECCIÓN ESPECIAL
Crianza
35
Bierzo
PETALOS DEL BIERZO
Cosecha
30
La Mancha
QUERCUS
Crianza
45
Priorato
GRATALLOPS
2011
70
Vinos Blancos
Melior Verdejo
Rueda
15
M. del Riscal Sauvignon
Rueda
19
MORGADIO
Albariño
25
Coto de Gomariz
Albariño
30
Cavas - Champagne
Gramona Cuvee
35
Agustí Torello Mata Reserva de Brut Nature
35
Champagne Perrier -Jouet Brut
70