Los Secretos
2 Unidades
QUESADILLAS DE CUITLACOCHE
Stuffed with corn smut, cheese and cream.
8.20
TACOS VEGETARIANOS.
Seasonal vegetarian tacos.
7.20
TACO BAJA CALIFORNIA
Battered fish served on corn tortilla with avocado sauce.
8.20
ESTRELLAS MARINERAS.
Corn shape stars with crunchy shrimp marinated with chilmole.
10.50
TACOS DE PULPO PASTOR.
Pastor style octopus tacos.
11.80
TACOS DE TINGA DE POLLO
Chicken breast taco with chipotle and tomato sauce.
8.20
TACO NORTEÑO
Beef, pork, and pork skin tacos with coriander.
8.20
TACOS DE SECRETO IBÉRICO.
Iberian pork secret marinated and grilled with avocado.
10.20
TACOS DE CARRILLADA IBÉRICA.
Michoacán style cheeks with tanned onions and habanero.
8.50
PANUCHO AVÁNDARO
Lamb in adobo of soft chiles, guacamole & red onion.
8.50
Los Suspiros
PROVOLONE AL CILANTRO
Gratinated provolone cheese with green tomato sauce and fresh coriander.
14.40
CEVICHE SUSPIROS.
White fish marinated in lime jaguar sauce.
14.40
SOPA AZTECA
Chicken broth with avocado, cheese, pasilla pepper and cream.
12.50
GUACAMOLE SUSPIROS
Traditional guacamole with tortilla chips.
13.90
ENSALADA DE NOPALES
Mexican cactus salad.
14.00
ENSALADA DE NOPALES WITH PRAWNS.
18.00
ENSALADA MANDINGA.
Prawns with green fresh mango and red onions dressed with fruity olive oil.
16.20
Los de Siempre
GLORIA VEGETARIANA
Corn tortillas lasagna with seasonal vegetables.
16.00
PESCADO A LA TALLA
White fish fillet, baked with guajillo and garlic sauce.
19.00
GAMBAS AL ÁNGEL
Prawns with sliced tomate, onion and green pepper.
17.00
LANGOSTINOS A LA DIABLA
Prawns with creamy chipotle pepper sauce.
17.00
LANGOSTINOS REY
Prawns with shallot onion served with corn chips and avocado.
20.20
LOMO ALTO A LAS 7 SALES DE FLORES Y CHILES
Entrecot slices accompanied with guacamole, beans and served with seven aromatic salts.
23.00
MANCHAMANTELES
Pork with cumin, pineapple and cinnamon.
16.50
SOLOMILLO MÉRIDA
Slices of pork sirloin with mango and tamarind-chipotle sauce.
16.50
COCHINITA PIBIL
Pork classic southeast recipe.
16.50
SOLOMILLO AL MOLE POBLANO
Iberian pork sirloin slices with poblano mole sauce.
18.50
HUARACHE MORELOS
Slice of beef on corn dough with frijoles and asadero cheese.
Extra corn tortillas:
17.10
1.50
Postres
Mousse de mango y guanábana
Mango and soursop mousse.
6
Pastel salvaje con nueces, dulce de leche y pasas
Cake with nuts, raisins and milk caramel
7
Pastel rosa mexicano. Bizcocho de chocolate con chile de árbol.
Chocolate spicy recipe cake
7
Helado de chocolate con menta y nueces
Chocolate icecream with nuts and mint
7
Helado de nata con mango y dulce de leche
Cream icecream with mango and milk caramel
7
Helado de yogurt con miel de agave y nueces
Yougurt icecream with agave syrup and nuts
7
Helado de coco con sirope de hibiscus (flor de jamaica)
Coconut icecream with hibiscus syrup
7
Sorbete de mandarina al arome de tequiola
Tangerine sorbet with tequila
7
Café México
Café tipo mokka, con gran cuerpo y afrutado
2,50
Café México descafeinado
2,50
Espresso 43
Café espresso con licor 43 y hielo
5,50
Té
Negro, verde y rojo
2,50
Manzanilla
2,50
Poleo menta
2,50
Tila
2,50
Té del mes
Nopal, 7 azahares, jamaica, frutas tropicales, jengibre
3
Vinos
Rioja
DE LA CASA
Ostatu
16
ORTEGA EZQUERRO
Cosecha
15
ALLENDE
Crianza
30
MARQUES DEL RISCAL
Reserva
26
MARQUES DE MURRIETA
Reserva
30
REMELLUIRI
Reserva
38
RODA
Reserva
38
RODA I
Reserva
55
Ribera del Duero
MARQUES DE VELILLA
Joven
16
MARQUES DE VELILLA
Crianza
22
MATARROMERA
Crianza
35
PAGO DE LOS CAPELLANES
Crianza
35
EMILIO MORO
Crianza
32
PSI
Cosecha
50
FLOR DE PINGUS
Crianza
210
Sardon de Duero
ABADIA RETUERTA SELECCIÓN ESPECIAL
Crianza
32
Bierzo
PETALOS DEL BIERZO
Cosecha
28
La Mancha
QUERCUS
Crianza
45
Priorato
LES TERRASES
Crianza
45
GRATALLOPS
2011
70
Vinos Blancos
Melior Verdejo
Rueda
15
M. del Riscal Sauvignon
Rueda
19
MORGADIO
Albariño
22
Gomariz x
Albariño
24
Cavas - Champagne
Gramona Brut Allegro
22
Agustí Torello Mata
Reserva Barrica
30
Champagne Perrier -Jouet Brut
70