Los Suspiros

2 pieces

Vegetarian tacos

Depending on the season

8.50

Tacos Baja California

Breaded fish and chipotle mayo

9.00

Octopus tacos

Octopus, butter and citrus

12.00

Chicken Tinga Tacos

Shredded chicken in Mexican red sauce

8.50

Tacos al Pastor

Marinated pork with cilantro, onion and pineapple

9.50

Tacos Norteños

Pork, beef and pork rinds

9.00

Tacos Castakán

Pork Belly with pickled onions and carrots

10,00

Tacos Ibérico

Secreto with pasilla chile and avocado sauce

10.20

Tacos de Carillera Ibérica

Michoacán style cheeks with tanned onions and habanero

9.00

Panucho Avándaro

Lamb marinated in dried chili peppers

11.00

Los Secretos

Guacamole Suspiros

Family recipe of Mexican guacamole with corn tortilla chips.
Extra corn tortilla chips

15,00

2,00

Ceviche Suspiros

White fish with jaguar milk of yellow chili

14.50

Estrellas Marineras

Shrimp and guajillo chile chicharrón with avocado sauce.

12.00

Sopa Azteca

Chicken broth with chile pasilla, fried corn tortilla, avocado, cream and cheese.

14.00

El Provolone

Gratin Provolone in Mexican divorced sauce.

15.50

Quesadillas de Cuitlacoche

Corn mushroom, cream and green sauce.

10.00

Ensalada Mandinga

Fresh prawns and green mango with fruity olive oil dressing and spices.

17.00

Ensalada de Nopales

Tender cactus with tomato, onion, cilantro and fresh cheese with Suspiros dressing.
With prawns

15.00


19,00

Los de Siempre

GLORIA VEGETARIANA

Mexican lasagna of corn tortillas with seasonal vegetables.

17,00

PESCADO A LA TALLA

Baked sea bream gratinated in guajillo chile and garlic mayo.

21,00

GAMBAS AL ÁNGEL

Prawns stir-fried with tomato, cilantro, onion and spices, served with corn toasts.

19,00

LANGOSTINOS DIABLA

Family recipe of the classic shrimp a la diabla.

19,00

LANGOSTINOS REY

On corn tortilla chips with purple onion cooked in hibiscus flower.

21,00

Manchamanteles

Laura Esquivel’s recipe for pork stewed in chilli sauce, cumin, pineapple and cinnamon.

20,00

Cochinita Pibil

Yucatecan recipe of pork stewed in axiote and orange with Xnipec onion.

20,00

Solomillo Mérida

Iberian pork tenderloin with mango, mustard and tamarind sauce.

20,00

Solomillo al Mole Poblano

Iberian pork tenderloin with Doña Lidia’s authentic mole poblano.

21,00

Huarache Morelos

Beef on fried corn dough with beans and asadero cheese

21,00

Lomo alto 7 sales

Filetted and Served with 7 aromatic Mexican salts.

24,00

Tortillas de maíz

 

2,50

Postres

Mousse de mango y guanábana

Mango and soursop mousse.

6

Pastel salvaje con nueces, dulce de leche y pasas

Cake with nuts, raisins and milk caramel

7

Pastel rosa mexicano. Bizcocho de chocolate con chile de árbol.

Chocolate spicy recipe cake

7

Helado de chocolate con menta y nueces

Chocolate icecream with nuts and mint

7

Helado de nata con mango y dulce de leche

Cream icecream with mango and milk caramel

7

Helado de yogurt con miel de agave y nueces

Yougurt icecream with agave syrup and nuts

7

Helado de coco con sirope de hibiscus (flor de jamaica)

Coconut icecream with hibiscus syrup

7

Sorbete de mandarina al arome de tequiola

Tangerine sorbet with tequila

7

Café México

Café tipo mokka, con gran cuerpo y afrutado

2,50

Café México descafeinado

2,50

Espresso 43

Café espresso con licor 43 y hielo

5,50

Negro, verde y rojo

2,50

Manzanilla

2,50

Poleo menta

2,50

Tila

2,50

Té del mes

Nopal, 7 azahares, jamaica, frutas tropicales, jengibre

3

Vinos

Rioja

RECOMENDADO DE LA CASA

Ostatu

22

ORTEGA EZQUERRO

Cosecha

18

ALLENDE

Crianza

32

MARQUES DEL RISCAL

Reserva

30

MARQUES DE MURRIETA

Reserva

38

REMELLUIRI

Reserva

42

RODA

Reserva

45

RODA I

Reserva

65

Ribera del Duero

MARQUES DE VELILLA

Joven

20

MARQUES DE VELILLA

Crianza

26

MATARROMERA

Crianza

42

PAGO DE LOS CAPELLANES

Crianza

44

EMILIO MORO

Crianza

40

PSI

Cosecha

70

FLOR DE PINGUS

Crianza

210

Sardon de Duero

ABADIA RETUERTA SELECCIÓN ESPECIAL

Crianza

45

Bierzo

PETALOS DEL BIERZO

Cosecha

32

La Mancha

QUERCUS

Crianza

50

Priorato

GRATALLOPS

2011

70

Vinos Blancos

Melior Verdejo

Rueda

15

M. del Riscal Sauvignon

Rueda

20

MORGADIO

Albariño

25

Coto de Gomariz

Albariño

38

Cavas - Champagne

Gramona Cuvee

35

Agustí Torello Mata Reserva de Brut Nature

 

35

Champagne Perrier -Jouet Brut

70